3J practise food skills
Lesson: Design and technology
Class: Year 3J Year: 2024 - 2025
In preparation for designing and making our own sandwiches, 3J have been practising some key skills. Before we started, we talked about the importance of hygiene: tying hair back and hand washing.
We then practicsed 5 keys skils: spreading butter with a knife, peeling (carrots), grating (cheese, slicing (cucumber) and dicing (pepper). We talked about the importance of safety and doing things slowly and carefull when using knives, graters and peelers.
